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THE
SOUL
OF
MAGNOLION

We bridge flavors of the American South with the precision of Chinese regional techniques. Experience our personal stories told through the lens of culinary  intersection; a cuisine built on comfort, culture,  and curiosity.

three dishes sampling the tasting experience: drunken chicken, steamed custard with morel, crawfish donut
chef Tiffany at the pass in black and white
Chef Cody working the wok

Our Story 

Magnolion was born from a shared mission to explore the intersection of our distinct cultural and culinary backgrounds. What began as a way to express creativity and collaboration quickly revealed a natural symbiosis.

 

While Magnolion is an expression of who we are individually, it is ultimately the story of our relationship—a meeting place for our history, our shared voice, and the way we work side by side.

 

We seek to curate diverse experiences— from vibrant a la carte services to more refined, multi-course tasting menus that explore our unique culinary repertoire.

Come dine and commune with us. We'd love to have you.

- Cody and Tiffany 

wok fired collard greens

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